One of the oldest, and still one of the best.
Not only delightful to look at - they are edible. Their petals and blossoms give salads and desserts, smoothies, syrups, and teas a unique and special flavor. For 3 months, Alaska explodes in a burst of pure white petals that radiate from the soft yellow eyes. Under the flowers, there's a neat backdrop of the glistening, deep green foliage. The long-lasting, 3" across blossoms make great cut flowers. Mix Alaska with Lady's Mantle, Salvias, Star Zinnias and Coreopsis for a vibrant, dramatic display. Shasta daisies are drought resistant, and make great cut flowers, and work well in beds, borders, containers, and meadow gardens.
Life Cycle: Perennial in Zones 4 - 9
Sun: Part - Full Sun
Thin: 18” Apart
Spread: 24 - 30” Wide
Height: 30 - 36” Tall
Resistant To: Deer, Drought, Rabbit
Transplant: March 7 - April 29
Bloom Season: Early Summer - Fall
Transplant Fall: September 17 - October 29
How to Grow
Select a location with well-drained soil. Plant on a cloudy day or in late afternoon to reduce transplant shock. Thoroughly water and apply a light mulch layer on top of the soil (1 - 2") to conserve water and reduce weeds. “Deadhead,” remove spent flower heads, to encourage continuous flowering and prevent seed development. Pinch back to refresh foliage after blooming. Remove and discard foliage after a hard frost in fall. Divide every other year.